DescriptionManufactured to exacting commercial standards, the OFFCAR Heavy Duty Electric Fryer (Model: 70FRE-16) is a premier freestanding fry station. Engineered for high-volume restaurants, fast-food chains, and bustling hotel kitchens, this robust unit features a dual-tank configuration (8 8 Liters) to empower chefs to simultaneously fry different menu items—such as seafood and french fries—without any flavor transfer, maximizing line efficiency during peak rushes.Delivering massive thermal power, the unit operates on a heavy-duty VAC400-3N 50/60Hz 3-phase electrical connection, drawing a formidable 14 kW of power. The advanced heating matrix utilizes AISI 304 armored stainless steel heating elements that ensure rapid heat recovery times between drops. Crucially, the tanks are engineered with a large “cold zone” at the bottom, which safely catches food debris and impurities, preventing them from burning and significantly extending the lifespan of your expensive cooking oil.Measuring a commanding freestanding footprint of 400 millimeters wide by 730 millimeters deep and 900 millimeters high, this 58-kilogram appliance integrates seamlessly into modular commercial cooklines. The premium top and independent tanks are pressed from high-grade AISI 304 stainless steel with fully rounded corners, eliminating grease traps and offering supreme resistance to corrosion.Designed for maximum operational safety and maintenance convenience, the fryer is equipped with a manual-reset safety thermostat and adjustable stainless steel feet. Furthermore, the armored heating elements can rotate 90 degrees to completely expose the tank floor. Combined with a secure ball cock valve that drains used oil directly into a stainless steel collection tray housed in the lower base cabinet, executing nightly sanitation and oil filtration routines has never been easier or safer.

