ATOSA Stainless Steel Heavy Duty Table Top Griddle

DescriptionManufactured by ATOSA (often branded under their premium CookRite series), this Heavy-Duty Stainless Steel Table Top Griddle is a robust, gas-operated workstation designed to handle high-volume searing. Built explicitly for bustling burger joints, classic diners, food trucks, and busy hotel prep lines, this 24-inch (610mm) flat-top provides an expansive cooking canvas without requiring a massive, free-standing footprint.Delivering outstanding thermal retention and intense heat, the unit operates on a commercial gas connection, generating a massive total output of 60,000 BTU. The advanced heating matrix utilizes highly efficient stainless steel burners seated beneath a thick, heavy-duty radiant plate. This thick steel acts as a massive thermal battery, absorbing the raw gas flame and distributing it evenly across the cooking surface. Because it is controlled by independent manual dials, chefs can easily create distinct temperature zones—using one side to aggressively sear thick burger patties while keeping the other side on a lower heat to gently caramelize onions or toast brioche buns.Measuring a highly optimized, space-saving countertop footprint of exactly 610 millimeters wide by 726 millimeters deep and 386 millimeters high, this appliance maximizes premium prep-line real estate. It is supported by heavy-duty stainless steel feet that are fully adjustable in height, allowing you to seamlessly level the griddle on uneven countertops to ensure grease flows properly and cooking oils don’t pool on one side of the plate. Weighing in at a solid 73.0 kilograms, the sheer mass of the unit ensures it won’t slide or shift when line cooks are aggressively scraping down the surface.Built for heavy multi-batch daily runtime, this dependable platform delivers exceptional structural longevity. The entire chassis is engineered to be highly corrosion-resistant and incredibly easy to clean. Excess fats, oils, and food debris are easily scraped forward into a wide collection trough, which funnels directly into a slide-out grease catch tray located at the bottom front of the machine. This allows back-of-house teams to execute rapid mid-shift wipe-downs and thorough nightly sanitation routines with total convenience, empowering your kitchen to scale high-margin grilled programs with zero bottlenecks.