Alto Shaam Smoker Oven Electric 767-SK/III – used

DescriptionManufactured in the United States, the pre-owned Alto-Shaam 767-SK-III Electric Low-Temperature Cook, Hold, and Smoker Oven features a heavy-gauge, non-magnetic stainless steel cabinet engineered for rigorous professional durability. This high-performance standalone cooking system is purposefully designed to satisfy the unrelenting daily demands of high-volume barbecue smokehouses, busy hotel banquet hot lines, casual dining steakhouses, central catering operations, and commercial deli kitchens.Delivering exceptional thermal consistency and high energy efficiency, the unit operates on a standard 208-240V single-phase electrical supply drawing a nominal power load between 3.1 kW and 4.4 kW. The core heating framework incorporates Alto-Shaam’s proprietary Halo Heat® technology, utilizing a controlled, uniform thermal cable network wrapped completely around the cooking cavity rather than aggressive high-velocity fans or harsh radiant elements. This innovative mechanism coordinates precise low-temperature roasting up to 162°C (325°F) and gentle overnight holding, drastically reducing product shrinkage and maximizing moisture retention without sudden thermal drops.Measuring 67.6 centimeters wide by 80.2 centimeters deep and 84.8 centimeters high, this 86.0-kilogram floor unit features an optimized physical footprint that rolls smoothly on heavy-duty swivel casters. The cabinet configuration accommodates an intensive capacity of up to 45 kilograms (100 lbs) of product or nine standard full-size GN 1/1 gastronorm pans across adjustable side racks. An intuitive Deluxe digital control face integrates a 4-digit LED screen, eight programmable recipe memory buttons, and a specialized internal core temperature probe, providing complete operational convenience for kitchen crews.Built for relentless multi-batch daily runtime, this dependable combination cook-and-smoke platform provides outstanding structural longevity and excellent long-term asset value. The unit features an integrated real wood chip smoke drawer that imparts a natural hickory, cherry, or applewood profile without resorting to pressure cooking or artificial flavor extracts, while also allowing for standalone cold smoking of delicate cheeses and seafood. Fully equipped with a removable internal drip pan and a smooth, non-porous stainless steel interior, it enables back-of-house teams to execute nightly sanitation cycles quickly, eliminating production bottlenecks and allowing foodservice operators to scale their slow-roasted menus safely.