Product Information Have you brought fresh fish, juicy strawberries or a spicy cheese from the weekly market? Did you cook several servings at once, but you do not want to eat everything immediately? The Chamber Vac Pro vacuum sealer from Solis helps you to store freshly bought or opened foods. Vacuumed, your food is clean and safely packaged. This gives you an 8x longer shelf life without loss of aroma and consistency. Food leftovers or fresh food can be reused later for delicious dishes. When storing food in the freezer, vacuum sealing provides protection against freezer burn. Whether you’re a vacuum sealer beginner or an enthusiastic professional – everyone will find the right device in the Solis range. The Chamber Vac Pro is a compact professional chamber vacuum sealer that allows you to even vacuum liquids such as soups or sauces. Adjust the pressure Delicate products won’t get damaged by a pressure that is too high, because you can adjust the pressure yourself. Safety glass Lid with dampened closing mechanism and 10 mm thick safety glass. Vacuum liquids You put the vacuum bag in the tray, so wet ingredients don’t leak. Professional in every way For bags up to 30 cm wide and 33 cm length, adjustable vacuum and welding time, double weld and marinating function. Super strong 4 Super strong suction pumps (up to -1.0 bar). Vacuum bags Includes 30 vacuum bags (28 x 33 cm). More About Chamber Vac Pro For food and liquids The Chamber Vac Pro is accustomated to each food state. Protects From Freezer Burn Vacuum-packed food is effectively protected from freezer burn, reducing food waste. Chamber with 7 litre capacity Large vacuum chamber for food and liquids. 4 strong suction pumps Professional and thus performant. For bags up to 30 cm wide Made for vacuum bags up to 30 cm wide and 33 cm length. Marinating Function To provide your food with some extra flavour. Instructions and Declaration of Conformity User manual EU declaration of conformity
