Product Information Lightblocker vacuum bags protect against light and moisture. Even greater air tightness than conventional vacuum foils. Food products stay fresh longer. Ideal for dry foods (coffee, nuts, dried fruit, cereals, etc.). Did you know that you can keep food fresh up to 8 times longer if you vacuum pack it? This way you not only reduce food waste, but also save money. Another important advantage of vacuum packaging food is its aroma protection property: the vacuum seal locks in all flavors and at the same time protects the food from unwanted odors. This way you can store your favorite cheese without it losing its aroma and absorbing the sometimes unpleasant odors from your refrigerator. Unlike vacuum rolls, the bags are pre-cut to a specific size, so you can start vacuuming right away. The durable material is puncture resistant and makes these bags suitable for reuse after thorough cleaning. Reusable You can safely put the bags in the dishwasher. Against loss of aroma Protection against loss of aroma and frostbite of food in the freezer. Ideal for cooking and freezing Suitable for sous-vide cooking, boiling water and freezing. Durable material Thick, three-layer foil is puncture and tear resistant. Food safe and BPA-free Made from BPA-free plastic – for guaranteed safety and quality. Maintains freshness Keeps food fresh up to 8 times longer, reduces food waste and saves money. More about Solis Lightblocker Vacuum Bags 20x30 cm Did you bring fresh fish, juicy strawberries or spicy cheese from the weekly market? Cooked several portions at once, but don’t want to eat everything at once? With Solis Opaque Vacuum Bags 20×30 cm, you can store freshly bought or opened food and leftovers every day. These vacuum bags have a size of 20 x 30 cm, making them suitable for use with Solis vacuum sealers. This bag size is perfect for vacuum packaging food such as lasagna in portions and vegetables. All you need to do is fill the bag with the desired food and seal it with vacuum. The air can be completely extracted thanks to the channels on both sides of the foil. The three-layer foil with a thickness of 170 μm reliably prevents the penetration of moisture and oxygen, making the bags suitable for sous-vide cooking (< 85 ºC) and for storage in the freezer without the risk of freezer frost (> -15 ºC). All Solis vacuum rolls and bags are made of BPA-free material and are food-safe, for guaranteed safety and quality.
