Product Information Did you know that you can keep food fresh up to 8 times longer if you vacuum it? As a result, you will not only reduce food waste, but you will also save money at the same time. Another important advantage of vacuum packaging food is its property of aroma preservation: vacuum sealing locks in all flavors while at the same time protecting the food from contamination by unwanted odors. This allows you to store your favorite cheese without losing its aroma or taking on the sometimes unpleasant smell of your refrigerator. However, until now the vacuuming process has always produced plastic waste. This is now the past! Unique compostable vacuum films are biodegradable in composting facilities according to EN13432. Nothing has changed in the high quality of the film compared to the standard Solis vacuum film. Unlike vacuuming rolls, biodegradable vacuum bags are already pre-cut to a certain size, allowing you to start the vacuuming process right away. The durable material is puncture resistant and makes these bags suitable for reuse after thorough cleaning. Compostable vacuum bags Made from biodegradable raw materials that do not contain BPA and are not harmful to food. They keep freshness They keep food fresh up to 8 times longer, reducing food waste and saving money. Protection against loss of aroma It locks in the aroma and protects food from unwanted smells. Custom size and reuse It enables the use and disposal of as little of the bag as is necessary. Durable material The thick, two-layer foil is resistant to punctures and tears. Ideal for cooking and freezing Suitable for sous-vide cooking, microwaves, boiling water and freezing. More about Solis Biodegradable Vacuum Bags 20x30 cm These vacuum bags come in a size of 20 x 30 cm, which makes them suitable for use with Solis vacuum machines. This bag size is perfect for vacuum packing foods such as pre-portioned lasagna and vegetables. All you have to do is fill the bag with the desired food and vacuum seal it. The channels on both sides of the film enable complete air extraction. The 160 μm double-layer foil reliably prevents the entry of moisture and oxygen and makes the bags suitable for sous-vide cooking (<90 ºC), for microwaves (<100 ºC), for boiling water (<4 hours) and for storage in the freezer without the risk of frostbite in the freezer (>-20 ºC). Biodegradable vacuum bags are made from different combinations of biodegradable raw materials such as plant cellulose. They are made of material that does not contain BPA and is not harmful to food.
